NUTTY CHICKEN SATAY STRIPS
Serves 2
18-20 mins
2 tbps chunky peanut butter (without added sugar or palm oil)
1 garlic clove finely grated (or use garlic puree)
1 tsp Madras curry powder
few shakes soy sauce
2 tsp lime juice
2 skinless chicken breast fillets cut into strips
cucumber cut into fingers
1.
Heat oven to 200C/ 180C fan/ gas 4 and line a baking tray with non-stick paper.
2.
Mix 2 tbsp chunky peanut butter with 1 finely grated garlic clove, 1 tsp Madras curry powder, a few shakes of soy sauce and 2 tsp lime juice in a bowl. Some nut butters are thicker than others, so if necessary, add a dash of boiling water to get a coating consistency.
3
Add 2 skinless chicken breast fillets, cut into strips, and mix well. Arrange on the baking sheet, spaced apart, and bake in the oven for 8-10 mins until cooked, but still juicy.​
4
Eat warm with cucumber cut into fingers. Alternatively, leave to cool and keep in the fridge for up to 2 days.